In south Louisiana, gumbo holds a place of honor. In many New Orleans homes, making it is part of a tradition that represents culinary bounty, prosperity, and the joy of homecoming. But in the smaller towns along Interstate 10, gumbos are also a way of marking the seasons: Cooks in Cajun country shift into serious gumbo mode when the "wet cold" arrives and cravings for warmth kick in. Read More
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