Roasts: Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

4.66 / 5 Stars | 73 Reviews

by USA WEEKEND columnist Pam Anderson

"Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."

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