5 Science Breakthroughs That Changed the Way We Ate

Skylab astronaut food from 1970.

Science and food are natural buddies. From cooking food with fire, to genetically modified apples, the study of food has affected the way we eat and cook. Today we consume food in a way that would’ve been unheard of a mere century or so ago. And modern life is not only made easier by these discoveries, it’s made possible by them.

It's tough to pick just a few of the great discoveries in food science, but here are our considered picks for the five that changed our lives the most.

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   1. Fermentation Was Probably the First Great Moment in Food Science

   
   

   The 5 Greatest Breakthroughs in Food Science

   
   

   
   
   
   


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   2. Pasteurization Is the Biggest Food Science Breakthrough We Never Think About

   
   

   The 5 Greatest Breakthroughs in Food Science

   
   

   
   
   
   


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   3. How Canning Was Invented, and How It Changed the Way We Eat

   
   

   The 5 Greatest Breakthroughs in Food Science

   
   

   
   
   
   


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   4. How Refrigeration Determined What We Eat and Where We Live

   
   

   The 5 Greatest Breakthroughs in Food Science

   
   

   
   
   
   


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   5. Why GMOs Are the Biggest Food Science Breakthrough of Our Era

   
   

   The 5 Greatest Breakthroughs in Food Science

   
   

   
   
   
   

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Source The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Jga64F