If you want a substantial breakfast, Sunday brunch or even lunch this is a great tasting dish! The sweet potatoes are savory, sauteed with onions and thyme and tossed with leftover diced chicken with eggs. Perfect for Sunday brunch or a light dinner.
Top it with a few dashes of Sriracha and it's over-the-top good!
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Source Skinnytaste http://ift.tt/1BS8c9E
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