10 Easy Kebabs To Grill This Weekend
by Alessandra Bulow
on 06/06/14 at 01:44 PM
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Instead of throwing a slab of meat or fish on the grill, consider the kebab. Why? Kebabs are easy for guests to eat with one hand at a casual cookout, but elegant enough for a more formal barbecue dinner. Served as an appetizer or main course, they're sure-fire crowd pleasers.
You can use metal skewers or soak wooden skewers in water for 30 minutes to an hour, then thread the ingredients, and pop the kebabs on a grill. Here's a little trick: Thread pieces onto two skewers so they don't flip and spin every time you turn them on the grill. Here are some of our favorite easy grilled kebab recipes for chicken, steak, shrimp, and more!
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